Ingredients

Gluten-Free Oatmeal Raisin Cookies
Ingredients: Gluten-Free Flour Blend (Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and mineral Blend [Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride [Vitamin B1], Riboflavin (Vitamin B2]), Xanthan Gum, cellulose Gum), Gluten-Free Oats, Raisins, Sugar, Brown Sugar, Molasses, Butter, Eggs, Pure Vanilla Extract, Baking Soda, Cinnamon, Nutmeg, Sea Salt.

Gluten-Free Birthday Cake Cookies (New Improved Natural Color Sprinkles!)
Ingredients: Gluten-Free Flour Blend (Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and mineral Blend [Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride [Vitamin B1], Riboflavin (Vitamin B2]), Xanthan Gum, cellulose Gum), Butter, Brown Sugar, Sugar, White Chocolate Chips (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Butterfat, Soy Lecithin, Vanilla Extract), Eggs, Rainbow Sprinkles (Sugar, Palm Oil Oil and Palm Kernel, Corn Starch, Beet Juice, Vegetable juice, Annato Color, Spiralina Extract, Turmeric, Beta-Carotene, Paprika Oleoresin, Sunflower Lecithin, Maltodextrin, Carnauba Wax, Cellulose Gum], Vanilla Extract, Almond Extract, Baking Soda, Baking Powder, Sea Salt.

Gluten-Free Dark Chocolate Chunk Cookies
Ingredients: Gluten-Free Flour Blend (Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride [Vitamin B1], Riboflavin (Vitamin B2]), Xanthan Gum, cellulose gum), Butter, Brown Sugar, Sugar, 72% Cacao Chocolate Chunks (Chocolate Liquor, Cane Syrup, Cocoa), Eggs, Vanilla, Baking Soda, Sea Salt.

Gluten-Free Ginger Snaps
Ingredients: Gluten-Free All-Purpose Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Tapioca Flour), Organic Pure Cane Sugar, Butter, Molasses, Eggs, Baking Soda, Ground Cloves, Ground Ginger, Ground Cinnamon, Sea Salt.

Gluten-Free Apple Cider Cookies
Ingredients: Gluten-Free Flour Blend (Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride [Vitamin B1], Riboflavin (Vitamin B2]), Xanthan Gum, cellulose gum), Butter, Brown Sugar, Sugar, Eggs, Powdered Sugar, Apple Cider (Apples, glycolipids (for freshness)) , Vanilla, Cinnamon, Nutmeg Baking Soda, Sea Salt.

Gluten-Free Pumpkin Spice Cookies
Ingredients: Gluten-Free Flour Blend (Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride [Vitamin B1], Riboflavin (Vitamin B2]), Xanthan Gum, cellulose gum), Butter, Brown Sugar, Sugar, Eggs, Powdered Sugar, Pumpkin, Vanilla, Cinnamon, Nutmeg, Ginger, Baking Soda, Sea Salt.

All Cookies Contain dairy and eggs.

Not produced in a peanut free facility.

Produced in a gluten free kitchen (Gluten Free 5 Years)/ All utensils used 10 years gluten free. Made in a home kitchen not inspected by the Michigan Department of Agriculture.